OUR  Menu

Currently during covid we are serving the entire Brick & Fire Bistro menu at the WInebar



SALUMI PLATE...sometimes house-cured, other times Italian Cured Meats ~ our roasted olives~ selection of crackers.  $11

3-CHEESE PLATE...a changing selection of 3
Artisan Cheeses ~ crackers & nuts.  $11

OLIVE & NUT PLATE...wood-roasted Kala-matas & Spiced Manzanillas ~ our spiced Nut mélange.  $5

OUR 2doorsDELUXE…a large platter including all of the above…plus a few other goodies for good measure!  $18

CHEESE FONDUE POT for 2 ...aged Gruyere & Jarlsberg ~ fresh fruit ~ bread.  $11

From our .Brick & Fire MENU...

take on the tradition...cheesy biscuit atop a
creamy array of sautéed wild ‘shrooms.  $9

GRILLED CAESAR...half a head of romaine,
lightly grilled & served with a parmesan panna
cotta, (olives & anchovies upon request!) $8

CHOPPED CAESAR…romaine & spinach, our Caesar dressing, with a fried egg, parmesan, croutons (olives & anchovies upon request!) $8

ROASTED BEETS & GOAT CHEESE SALAD ...spinach/arugula mix with brick oven roasted beets, cara cara oranges, radishes, red onions...topped with a pan-fried sesame & sunflower seed crusted medallion of local goat cheese with a sherry vinaigrette...$8

NICE SIDE SALAD…romaine & spinach mix ~ seasonal veggies ~ red wine vinaigrette $5

BRICK OVEN PIZZA….if you don’t know about these pizzas, do yourself a favor and ask what special pies we’re tossing today!

HOUSE MADE SOUP...made daily with fresh &
seasonal ingredients!  Ask what’s in store for you today.  $7                      


TIRAMISU...kahlua & coffee drizzled house-
made lady fingers ~ marsala cream ~ dark
chocolate chips.  $7
Great with Ceago Muscat Canelli, add $7.50

CHOCOLATE MASCARPONE CHEESECAKE…our take on New York-style ~ our fresh whipped cream. $7
Try it with the Royal Tokaji Cuvee, add $8.50

HOUSE-MADE DARK CHOCOLATE TRUFFLES...3 truffles from our own Brick & Fire kitchen,...pure delight...ask about this week’s flavor combinations  $6
Perfect with the Broadbent Port, add $6.50

AFFOGATO...a scoop of our house-made
salted-caramel ice cream ~ shot of espresso
to pour atop.  $6.00
A sip of Valdespino Sherry is the only thing that could make this any better, add $9.50

CRÈME BRULEE…made in-house, and always a favorite…ask your server about this week’s inventive flavor! $7                                         That Viognier Ice Wine is perfect, add $9.00


featuring PEET’s espresso roast or decaf MajorDicks.

ESPRESSO...single shot:   $2;  double shot:  $3
CAPPUCINO...single shot:  $3
LATTE...double shot:  $4
MOCHA...ghirardelli chocolate:  $4
AMERICANO...our “cup of Giuseppe:”$3
add SYRUP SHOT?  $.50  


Our own House-Made.  $2.50 Vanilla…Blackberry…Pomegranate…Peach… English Toffee…or your custom combo!Type your paragraph here.